This slow cooker wassail punch is the perfect balance of fruity, spiced, and gently boozy (or not). It fills your house with the smell of simmering oranges and cinnamon, making it the official start of the holiday season.
Don’t boil the punch; keep it on low or warm. Toast spices in a dry skillet for 60 seconds before adding for more flavor. The punch tastes even better the next day. For a non-alcoholic version, simply omit the brandy or rum.
Keywords: wassail punch, slow cooker punch, Christmas punch, holiday punch, spiced cider, mulled cider