Perfect Kid-Friendly Cheesy Corn Casserole with Green Chiles
A happy accident turned into a family favorite! This cheesy corn casserole combines Jiffy corn muffin mix, creamed corn, cheddar cheese, and mild green chiles for a creamy, golden-topped side dish that even picky eaters love. Ready in under an hour with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 cup (4 oz) shredded cheddar cheese
- 1 can (4 oz) diced green chiles, drained
- 1/3 cup (about 5 tablespoons) unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/4 cup sour cream or Greek yogurt (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
- Drain the whole kernel corn and diced green chiles in a colander. Do not drain the creamed corn.
- Melt the butter in a small microwave-safe bowl in 20-second bursts. Let cool slightly.
- In a large mixing bowl, combine the beaten eggs, melted butter, drained whole kernel corn, creamed corn, drained green chiles, and optional sour cream or Greek yogurt. Stir until well combined.
- Add the entire box of Jiffy Corn Muffin Mix to the bowl. Stir gently until just combined—do not overmix. A few lumps are fine.
- Fold in 3/4 cup of the shredded cheddar cheese. Reserve the remaining 1/4 cup for topping.
- Pour the batter into the prepared baking dish and spread evenly. Sprinkle the reserved cheese on top.
- Bake on the middle rack for 35 to 40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the casserole rest for 5 to 10 minutes before serving to allow it to set.
Notes
Don’t overmix the batter—a few lumps are fine. Let the casserole rest for 5-10 minutes before cutting to allow it to set. For a spicier version, add a finely chopped jalapeño or a pinch of cayenne. To make it a main dish, stir in 1 cup of cooked crumbled sausage or diced ham. This casserole doubles well—use a 9×13-inch dish and bake for 45-50 minutes.
Nutrition
- Serving Size: 1 serving (1/8 of ca
- Calories: 280
- Sugar: 8
- Sodium: 580
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
Keywords: corn casserole, cheesy corn casserole, Jiffy corn casserole, green chiles, kid-friendly, easy side dish, Thanksgiving side, potluck recipe