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Cozy Crockpot Cheddar Broccoli Soup: Easy 5-Ingredient Recipe

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This easy 5-ingredient crockpot cheddar broccoli soup is velvety smooth, deeply comforting, and requires just 10 minutes of active prep. The slow cooker does all the work, making it perfect for busy weeknights or cozy weekends.

Ingredients

Scale
  • 16 oz (about 4 cups) frozen broccoli florets
  • 4 cups (32 oz) low-sodium chicken or vegetable broth
  • 8 oz (about 2 cups) sharp cheddar cheese, freshly grated
  • 1 medium yellow onion, diced
  • 2–3 cloves garlic, minced
  • 1/2 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Optional garnish: extra shredded cheddar, crispy bacon bits, croutons, fresh chives or parsley

Instructions

  1. In a small skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for 30 seconds until fragrant.
  2. Transfer the sautéed onion and garlic to a 4-6 quart slow cooker. Add the frozen broccoli florets and pour in the broth. Stir gently to combine.
  3. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the broccoli is tender.
  4. Optional: Use an immersion blender to blend the soup until smooth, or use a potato masher for a chunkier texture. Alternatively, leave it unblended.
  5. Turn off the slow cooker and let the soup cool for 2-3 minutes. Stir in the heavy cream, then gradually add the grated cheddar cheese, a handful at a time, stirring until fully melted and smooth.
  6. Season with salt and black pepper to taste. Start with 1/2 teaspoon salt and 1/4 teaspoon pepper, then adjust as needed.
  7. Serve immediately, garnished with desired toppings. Pair with crusty bread or a side salad for a complete meal.

Notes

Grate your own cheese for the smoothest texture; pre-shredded cheese can make the soup grainy. Do not add cheese while the soup is boiling hot—let it cool slightly first. Frozen broccoli holds up better than fresh in a slow cooker. For a thicker soup, blend more thoroughly or add a cornstarch slurry. For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: crockpot cheddar broccoli soup, easy 5-ingredient recipe, slow cooker soup, broccoli cheese soup, comfort food, fall soup, winter soup

Find it online: https://evadinnerideas.com/cozy-crockpot-cheddar-broccoli-soup-easy-5-ingredient-recipe/