These air fryer chicken thighs are impossibly crispy on the outside, juicy on the inside, and coated in a savory garlic parmesan crust. Ready in under 30 minutes, they are the perfect weeknight dinner that feels special.
For best results, dry the chicken thoroughly and do not overcrowd the basket. Pre-grated Parmesan works better than fresh for a crispy crust. If using a smaller air fryer, cook in batches. Leftovers can be reheated in the air fryer at 350°F for 4-5 minutes.
Keywords: air fryer chicken thighs, garlic parmesan chicken, crispy chicken thighs, easy weeknight dinner, keto chicken recipe, gluten-free chicken